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Monsieur Chocolat
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About Monsieur Chocolat News Chocolat Collection Shop Information
They won the "Award" in 2008 and following prestigious
“Salon du Chocolat”awards as excellent chocolatier:
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2004: clear The most outstanding ganache prize, Salon du Chocolat
(representing Arnaud Larher)
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2005: clear Second prize in praliné section, Salon du Chocolat
(representing Arnaud Larher)
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2006:
 clear ”Croqueur de Chocolat special prize”, Salon du Chocolat
(representing Estaëlle)
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2008: clear "Award"
Salon du Chocolat

FIGARO

The following appeared on the front page of Le Figaro:

MONSIEUR CHOCOLAT

“If you have not discovered Monsieur Chocolat yet, it is a chocolatier worth visiting even if it is out of your way.  Mr. Jean-Marc RUÉ is the one who is truly entitled to be called ‘Monsieur Chocolat.’  Recommended chocolates are the REIMS (praliné feuilleté fleur de sel), WASABI, ST-TROPEZ (apricot with milk chocolate), and the chocolate bar containing finely chopped and caramelized cacao beans.”


GauletMillau PARIS 2009 GauletMillau PARIS 2009
GauletMillau PARIS 2009

GAULT MILLAU PARIS 2009
wrote about Monsieur Chocolat: (p.340)


“Mr. Jean-Marc RUÉ opened Monsieur Chocolat after having worked at several famous chocolate shops.
All chocolates are made and selected by Mr. RUÉ.
The freshly made chocolate from the factory is displayed in the warmly painted rosy pink shop right next door.
We recommend the muscadine, oranget, and ganache-wasabi as well as the Ganache gingembre and praliné containing fleur de sel which drew such attention at Salon du Chocolat.
Mr. RUÉ loves to make chocolate sculptures and he will make miniature chocolate sculptures to order.”
 
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c 2009 Monsieur Chocolat
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